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A-Z | Search | Favorites View Recipe Recipe: ( Parent recipes | Print ) Recipe Name: Perfect Pasta with Mushrooms Submitted by: Joan Park Source: Judith Gordon, MBA, RD, LDDietitian/Nutritionist Last Modified: 1/19/2004 Ethnicity: American Approximate Cost: $19.22 Base: Beef Comments: Course: Appetizer Great served with fresh Italian bread, a salad and a light red wine.  Difficulty: Easy Preparation Time: 1-10 Minutes Serving Size: 4 Ingredients: 12 Ounce(s) pasta (any type) 1 water 1 Dash(s) salt 1 Pound(s) fresh mushrooms 1 small onion 2 Tablespoon(s) margarine 1 Dash(s) fresh black pepper 1 Dash(s) garlic powder 1 Dash(s) paprika 2 spring thyme 2/3 Cup(s) fat-free sour cream 3 Tablespoon(s) chopped chives Directions: You will need a sauté pan and a small bowl. 1. In large pot, cook pasta in boiling salted water until “al dente”—firm to the bite. Drain and rinse quickly. Keep warm. 2. Clean mushroom. 3. Slice mushrooms. Peel and chop onions. 4. In a pan, heat butter. Sauté mushrooms and onion until soft but not brown. 5. Add spices and season to taste. Add sour cream and combine. In a serving bowl, combine hot pasta with mushroom mixture. Sprinkle with chives. Ready to serve. Per serving: Calories 408 Sodium 117 mg Protein 15 g Fat 8 g Carbohydrates 69 g Cholesterol 5 mg Scale this recipe to Servings [?]